Registered Mangalistas
Piglets • Bred Sows • Crosses
Piglets • Bred Sows • Crosses
We raise free-range Mangalista pigs and crosses on our northeastern Pennsylvania farm.
The Mangalitsa (also Mangalica or Mangalitza) is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta (Hungarian: Nagyszalonta, colloquially Szalonta) and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed.
Mangalista pigs grow a thick, curly coat of hair. Our Mangalista pigs are of color combination with visual makeup of swallow belly, blonde and ginger/strawberry appearance when fully grown.
Beautiful Mangalitsa piglets available of great lineage and genetics:
We still have 3 gilts/females and 1 boar/male available from the litters of sows Wilma and Pebbles.
They are born 22 February 2023.
Parents are registered with MBOAR (The Mangalitsa Breed Organization And Registry).
Beautiful registable Mangalitsa/Hereford piglets available:
We still have 3 gilts/females and 2 boar/male available from the litters of boar Bam Bam.
Boar are registered with MBOAR (The Mangalitsa Breed Organization And Registry).
We also raise heritage breed goats, cows, chickens, and more.
If you'd like tolearn more about our farm, please don't hesitate to contact us.
Mangalitsa pigs are a Hungarian breed of domestic pig that is known for its thick, curly coat of hair. They are also known for their delicious meat, which is high in fat and marbling. Mangalitsa pigs were originally bred in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. The breed was nearly lost to extinction in the 1990s, but has since made a comeback due to the popularity of its meat.
Mangalitsa pigs are typically black, red, or blond. They have a thick, curly coat of hair that helps to keep them warm in cold weather. Mangalitsa pigs are also known for their docile temperament and their intelligence. They are relatively easy to raise and can be kept on small farms.
The meat of Mangalitsa pigs is considered to be some of the best pork in the world. It is high in fat and marbling, which gives it a rich, flavorful taste. Mangalitsa pork is also low in cholesterol and high in omega-3 fatty acids. It is often used to make cured meats, such as bacon, sausage, and ham.
If you are looking for a delicious and unique type of pork, then Mangalitsa pigs are a great option. They are not only flavorful, but they are also raised in a sustainable and humane way.
If you'd like tolearn more about our farm, please don't hesitate to contact us.
Mangalitsa pigs are a large breed of pig, typically weighing between 200 and 300 pounds at maturity. However, some Mangalitsa pigs can weigh as much as 500 pounds. The size of a Mangalitsa pig will depend on a number of factors, including its diet, exercise, and genetics.
Mangalitsa pigs are known for their thick, curly coat of hair, which can be black, red, or blond. They have a docile temperament and are relatively easy to raise. Mangalitsa pigs are also known for their delicious meat, which is high in fat and marbling.
If you are considering raising Mangalitsa pigs, it is important to do your research and find a reputable breeder. Mangalitsa pigs are a relatively rare breed, and it can be difficult to find them. However, if you are able to find a breeder, Mangalitsa pigs can make a great addition to your farm.
If you'd like tolearn more about our farm, please don't hesitate to contact us.
Mangalista pork has a rich, buttery flavor that is often compared to beef. The meat is also very tender and juicy, with a slightly smoky flavor. Mangalista pork is often used in charcuterie, but it can also be cooked in a variety of ways. It is a great choice for roasting, grilling, or pan-frying.
Here are some of the descriptions of how Mangalista pork tastes:
If you're lucky enough to find Mangalista pork, I highly recommend giving it a try. It's an unforgettable experience.
For a more detailed explaination or Mangalista meat and fat, check out our friends at Royal Mangalista.
If you'd like tolearn more about our farm, please don't hesitate to contact us.
The Mangalitsa pig is a Hungarian breed of domestic pig that is known for its thick, curly coat of hair. They are also known for their delicious meat, which is high in fat and marbling. Mangalitsa pigs were originally bred in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. The breed was nearly lost to extinction in the 1990s, but has since made a comeback due to the popularity of its meat.
Here is a more detailed history of the Mangalitsa pig:
Today, the Mangalitsa breed is once again a popular choice for farmers and consumers. Mangalitsa pigs are raised on small farms all over the world, and their meat is sold in specialty markets.
If you'd like tolearn more about our farm, please don't hesitate to contact us.